Karolina Kasprzyk.

Master's degree in clinical dietetics, graduate of the Karol Marcinkowski Medical University in Poznan and postgraduate studies in psychodietetics at the SWPS University in Warsaw. She gained experience, among others, in hospital obesity clinics and endocrinology clinics in Sardinia and Sicily.

She specialises in working with patients with thyroid disease (including Hashimoto's, hypothyroidism), polycystic ovary syndrome (PCOS), endometriosis, obesity, bowel disease, allergies and food intolerances. She also supports those wishing to improve their eating habits and rebuild a good relationship with food. She cares about the comfort, safety and efficient organisation of each patient's treatment process. With her extensive experience, empathy and commitment, she builds relationships based on trust, supporting patients at important moments in their treatment.

In her work, she combines her knowledge of clinical dietetics and psychodietetics, focusing on an individual approach, empathy and a holistic view of health. Her private experience with food allergies from a young age helps her to better understand her patients' needs.